About

About Us

Mi Casa Mexican Restaurant and Cantina was opened by Alexandra Storm in 1981. Later that year she was joined by Dick Carleton and their partnership now operates the longest standing same owned restaurant in Breckenridge. Our restaurant is built on four core values - Great Food - Superior Hospitality - Respect for the Individual - Connection with our Community. These core values drive our day to day decisions in our quest to offer the most enjoyable dining experience possible. Our food is scratch prepared using the freshest ingredients possible. Our incredibly talented team led by Tracey Roach and Bruce Carlton in the kitchen is passionate about what they do. We hope you will join us for what we hope will be a memorable experience - allow us to serve you the food we work so hard to prepare. Please give us any feedback you may have after joining us. We want everyone to feel welcome at "our house." Mi Casa's festive atmosphere is always a fantastic place to bring the entire family.

Leadership Team 

List of Services

Green Initiative 
We are proud to be certified Breck Sustainable. Not only have we done many things within our structure to be more energy efficient and reduce our carbon footprint, we are also trying to do our part to keep as much as possible out of our landfills. While we are happy to accommodate your needs, we will supply straws and plastic bags upon request only. We are proud to recycle plastic, glass, cardboard and aluminum. 
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